SIDURI, NAMED AFTER THE BABYLONIAN GODDESS OF WINE, IS THE RESULT OF OUR FOUNDERS' MUTUAL LOVE FOR PINOT NOIR AND THE DREAM THAT THEY COULD CREATE THEIR OWN WINES.

With this dream, Adam Lee and Dianna Novy left their native Texas and moved to the wine country of Sonoma County. They spent years working in small family wineries and using all their free time to learn everything they could about growing grapes and making wine.

And it paid off: Siduri Wines' first release, in 1994, met with great critical success and was the springboard for a 25-year quest for Pinot perfection. Today, our winemaker, Matt Revelette, crafts more than 20 expressions of Pinot Noir from single vineyards and appellations from esteemed wine sites along the West Coast, stretching from Santa Barbara, California to Willamette Valley, Oregon.