GUSBOURNE

“Making an exceptional wine requires know-how, respect for nature… and uncompromising attention to detail. »
Andrew Weeber, founder of Gusbourne


Since the moment we planted our first vines in 2004, our vision has been to create the finest vintage wines using grapes exclusively from our own vineyards.

We grow the highest quality Chardonnay, Pinot Noir and Pinot Meunier grapes throughout the Gusbourne Estate, with 60 hectares in Appledore, Kent and 30 hectares next to the Goodwood Estate in West Sussex. These predominantly Burgundian clones produce smaller volumes of intensely flavorful fruit, which thrive in our unique microclimates. This exceptional product is the first essential ingredient in the production of our award-winning sparkling wines, all made using the traditional method.